When in Bohol, Eat Kuja!

"Kuja" (or koja) is a coral clam that can be eaten right out of its shell or with vinegar. And in Bohol, when we talk about kuja, no other place comes to mind but Caingget Beach. Known for its abundance of seashells, Caingget Beach provides a quick outing for families and barkadas on the weekends. It's in the city so if you're needing some sun & salty water (not much sand there) but are too lazy to go to Panglao, Caingget is the place for you! If you're a tourist, you don't need to worry how to get there as every driver in town knows how to take you there.

Learn what "sisi", "swaki", and "kuja" are in Caingget Beach

Don't you just want to dive in?!

*insert drooling emoji here

Bottom images via.


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